Culinary specialities, dishes, and desserts for Chinese New Year in Thailand

THéo COurant

Travelling around South East Asia

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Culinary specialities, dishes, and desserts for Chinese New Year in Thailand

A brief focus on the dishes and other delicacies that one can find in the various celebrations of the Chinese New Year. A culinary journey for the taste buds!

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Every year, the Chinese New Year highlights parades, processions, and various demonstrations. Many people are present in the streets to witness the different performances. To satisfy everyone, numerous stalls offer a wide variety of dishes and foods, not necessarily well-known to foreigners. With accompanying photos, here is a general tour of everything the public can find.

Roasted chestnuts or marrons

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Scorpions and other insects

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Pat Thaï

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Pla Krob : Roasted fish

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Mu Yo : Thai sausages

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Small pancakes with stiff eggs

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Saku Saï Mu

Chicken or pork speciality with a sweet and sour flavour.

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Biscuit Kanom - Production Hong Kong

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Kao Na Kai

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Kaeb Moo

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Pat Thaï with seafood

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Sauteed seafood

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Makarn Che-im (sweet)

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Phuket speciality: garlic and butter bread

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Mamvang Nam Plawan

Sweet and spicy mango

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Kanomjeap (shrimps, pork, crab)

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Bajang

Fried rice with vegetables cooked in banana leaves

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Kaotang

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Lod Chong - From Singapore

culinary-specialities-dishes-and-desserts-for-chinese-new-year-in-thailand) culinary-specialities-dishes-and-desserts-for-chinese-new-year-in-thailandNouvel an chinois (13)

Rice with topping

Rice with chicken or pork or others cooked in banana leaves.

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Dried fruit - dates

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Tang Tong

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Kao Larm

Sticky rice cooked in coconut milk and steamed in bamboo.

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Chae-Imm

Fruits a little spicy and salty

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Large prawns or king prawns

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… and a little sauce

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Coconut rice with mango

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Little birds at the barbecue

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Pomegranate

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Roast chicken

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Durian

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Bael fruit and marinated chestnuts

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Grilled pork… the king of the evening

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Dog raised on the master … very rare!

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Additional information on Chinese New Year